Blue Spirulina Smoothie
Elena Kim
A bright and creamy blue spirulina smoothie loaded with tropical fruits and superfoods. Perfect for a detox boost, breakfast energy, or post-workout recovery.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 smoothie
Calories 210 kcal
1 High-speed blender Required for smooth texture with frozen fruit
1 set Measuring cups and spoons For accurate ingredient portions
1 Smoothie glass or bowl For serving (glass for sipping, bowl for toppings)
1 Spoon or spatula Optional – for scraping blender sides or topping the bowl
Add the coconut water or almond milk to the base of your high-speed blender.
Add the frozen banana, mango, and pineapple chunks.
Spoon in the blue spirulina powder, and optionally add chia seeds or protein powder.
If you prefer a thicker texture, add a few ice cubes.
Blend on high speed for 45–60 seconds, or until completely smooth and creamy.
Pour into a glass for sipping, or into a bowl if you're adding toppings.
Serve immediately and enjoy your vibrant blue spirulina smoothie!
-
Values are based on standard USDA entries for: banana, pineapple, mango, coconut water, chia seeds, and blue spirulina powder.
-
Chia seeds and spirulina are the main contributors to protein, iron, fiber, and omega-3 fats.
-
No added sugars or cholesterol, making this smoothie heart-friendly and vegan-approved.
Serving: 350gCalories: 210kcalCarbohydrates: 42gProtein: 4gFat: 3gSaturated Fat: 0.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.7gSodium: 40mgPotassium: 590mgFiber: 6gSugar: 24gVitamin A: 1000IUVitamin C: 30mgCalcium: 45mgIron: 2.2mg