Strawberry Avocado Green Smoothie
Elena Kim
A creamy, refreshing green smoothie made with strawberries, avocado, and spinach perfect for energy, skin health, and clean eating.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine American
Servings 1
Calories 260 kcal
Add almond milk and spinach to the blender first
Add strawberries, avocado, and banana (if using).
Sprinkle in chia seeds or flaxseeds.
Toss in a few ice cubes if you prefer a chilled texture.
Blend on high for 30–45 seconds until smooth and creamy.
Pour into a glass, garnish with sliced strawberries or chia seeds, and serve immediately.
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For a sweeter smoothie, add ½ banana or 1–2 pitted dates.
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Want extra protein? Add a scoop of vanilla protein powder or Greek yogurt.
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To make it extra cold and refreshing, use frozen strawberries or frozen banana.
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Add a splash of lime or lemon juice to help preserve color if prepping in advance.
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Store in an airtight glass jar in the fridge for up to 24 hours.
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For meal prep: freeze ingredients in smoothie packs, then blend with milk when ready.
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This smoothie is naturally vegan, dairy-free, and gluten-free.
Serving: 350gCalories: 260kcalCarbohydrates: 26gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 8.5gSodium: 100mgPotassium: 800mgFiber: 9gSugar: 11gVitamin A: 4000IUVitamin C: 60mgCalcium: 250mgIron: 2mg